Cleaning and descaling

Showers should be cleaned and descaled on at least a quarterly basis or more frequently depending on the rate of fouling. Scale can trap nutrients, encouraging biofilm formation and so form a barrier to disinfectants. Scale on tap outlets can trap nutrients,...

Water hygiene monitoring which includes

Monthly hot and cold water outlet temperature checks:- Temperature control is the traditional strategy for reducing the risk of legionella in water systems. Cold water systems should be maintained, where possible, at a temperature below 20 °C. Hot water should be...